| SANDWICHES |
|
Grilled Cheese
Rogue Creamery cheddar and a spread of dijon mustard on New Sammy’s Rustic bread |
5 |
Sausage
Grilled Taylor sausage with mixed grill of peppers and onions served on deli loaf with
roasted tomato/garlic spread and a sprinkle of parmesan
|
8 |
Oyster Roll
Deli bread ‘boat’ heaped with crumb coated sauteed oysters served with garlic toasty top and side of aioli |
8 |
Little Buffalo Burger
Full Circle Bison Ranch ground sirloin served on rounds of New Sammy’s rustic bread
with all the usual suspects and a side of fries |
8 |
|
|
| GRILLS & FRIES |
|
Kabobs
Anderson Ranch lamb, Painted Hills beef, free-range chicken or vegetable served
with side salad or grilled pita |
10 |
Steak frites
8 ounce rib-eye with fries
|
16 |
House fries
Garlicky or with spicy fry sprinkle |
4 |
Olive Fritters
Picholines and kalamatas in a fresh egg and crumb batter served with aioli
dipping sauce |
8 |
|
|
| TREATS |
|
Plum Bread Pudding
Artisan bread baked in creamy custard with plums and topped with sloe gin
reduction |
7 |
Crepes Suzette
Jam filled crepes, folded, sauteed in butter, flamed with sloe gin and served with a
dollop of vanilla ice cream |
8 |
Chocolate Ganache
Served warm with cinnamon crostini and seasonal fruit |
7 |
